Key Lime Pie with Pecan and Graham Cracker Crust

Have you ever made authentic key lime pie? You know, with juice from actual key limes? Those suckers are the size of gum balls. I have done it, and in my opinion, it’s just not worth the hand cramps.  However, it is absolutely worth it to juice fresh limes for an incredibly fresh tasting key lime… Continue reading Key Lime Pie with Pecan and Graham Cracker Crust

Chocolate and Peanut Butter Swirl Cheesecake

Good morning! If you are observing Lent, I hope you haven’t chosen to give up sweets for 40 days, because after you read this post you may all throw caution to the wind.  I promise I am not here to tempt you with my wily ways, so if you must, bookmark this for after Easter!… Continue reading Chocolate and Peanut Butter Swirl Cheesecake

Be Mine: Salted Caramel Brownies

I’m going with the whole Valentine’s Day theme here, but I can’t say I recommend eating these brownies and then wearing a crop top. Choose your battles wisely my friends. These taste best eaten in the comfort of your stretch pants. Holy Mackerel (I actually said this recently and have since been pondering the origin… Continue reading Be Mine: Salted Caramel Brownies